Whether you’re a new restaurant owner, an aspiring restaurateur opening, or simply upgrading your foodservice business, this restaurant equipment checklist will help you understand what you need to run a well-functioning kitchen.
Download our free restaurant equipment checklist today.
Want to learn more about what you’ll find in this restaurant supply list? Keep reading.
What Is a Restaurant Equipment Checklist?
A restaurant equipment checklist is a detailed list of items big and small that a restaurant needs to get up and running and to operate on a daily basis. It includes everything from major appliances like ovens and deep fryers, to smaller essentials like cutlery and bakeware. Here’s a preview of what you’ll find in our own restaurant equipment list:
- Appliances: Ranges, walk-in refrigerators, freezers, deep fryers, etc.
- Bakeware: Cake pans, muffin pans, sheet pans, etc.
- Cookware: Frying pans, pots, ramekins, etc.
- Kitchen cutlery: Chef knives, utility knives, peelers, spoons, etc.
- Kitchen supplies: Colanders, cutting boards, mixing bowls, thermometers, etc.
- Hand wash station supplies: Soap, hand sanitizer, towel dispensers, etc.
For a comprehensive list of restaurant necessities, download our free checklist.
Who Needs a Restaurant Equipment Checklist?
This checklist will come in handy if you’re a(n):
- New restaurant owner: Use this list as a roadmap for all the equipment needed for a brand-new restaurant. With it you can anticipate your needs and stay organized.
- Aspiring restaurateur: If owning a restaurant is more of a dream than a reality, this list can help you understand one of the most expensive parts of opening a business so you can prepare financially and budget accordingly.
- Chef: Need to advocate for new equipment for a restaurant? Take this commercial kitchen equipment list to your restaurant’s owner and use it as a reference for what’s missing or needs to be replaced in your kitchen.
- General manager: Your restaurant can’t serve great food without the right equipment. Use this checklist to make sure your kitchen has everything it needs to run efficiently.
Chances are, if you currently – or aspire to – work in or run a restaurant, you’ll get some use out of this kitchen equipment checklist.
Why Should You Use a Restaurant Equipment Checklist?
Outfitting your restaurant with the right equipment is a critical part of running smooth operations. Using a kitchen equipment list can help you:
- Prevent overlooking important supplies: As you gear up for opening day, it’s easy to miss small-yet-essential items. Our checklist ensures you aren’t forgetting anything.
- Align your entire team on what you need: A restaurant kitchen equipment list helps your team get on the same page about what you need and what you’ve already purchased.
- Budget for equipment: When you can see everything you need in one place, it’s easier to make room for it in the budget, instead of buying stuff on the fly. A restaurant equipment list prevents last-minute purchases and saves you money.
All in all, a restaurant supply list will help you stay organized so you can focus on getting to opening day and beyond.
Download Our Free Restaurant Equipment Checklist Today
Now that you understand what a restaurant equipment checklist is and why you should use one, enter your contact information in the form above and click “Download Now” to access your copy. Whether you’re opening a new restaurant or upgrading your current setup, this checklist will help make sure you have everything you need to outfit and run your kitchen.